#1050 – Corsair TX850W Power Supply Video Review

Posted in supplies  by: admin
February 6th, 2010

CHECK PRICES: http://3dgameman.pgpartner.com

“The The Corsair TX line of power supplies are currently available in three wattages; 650, 750 & 850. I’ll be reviewing the Corsair TX850W Power Supply which has more than enough power, even for high-end computer systems. You can’t go wrong with any of the Corsair PSUs as long as you select the correct wattage for your application. If you’re in the market for a high wattage, affordable non-modular PSU then this should be at the top of your list! Watch the video to find out more…” ~http://www.3dGameMan.com

Duration : 0:5:29

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Putting Food By: Pickling (Part 2/4)

Posted in and-preserving canning  by: admin
February 6th, 2010

In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with pickling.

Duration : 0:8:42

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Homestead Series How To Can Cherry Pie Filling

Posted in Canning Process  by: admin
February 6th, 2010

It is cherry season!! My favorite way to buy cherries for canning is prepitted in 5 kg buckets. Its cheaper and saves a lot of time.

Sorry the recipe wont fit well in the sidebar. The first amount listed is for 1 quart jar, the second is for the 7 jar batch.
I have included the link to the website with the recipe.

CHERRY PIE FILLING
http://web1.msue.msu.edu/msue/imp/mod01/01600844.html

Quantities of Ingredients Needed For

1 Quart 7 Quarts

Fresh or thawed sour cherries 3-1/3 cups 6 quarts

Granulated sugar 1 cup 7 cups

Clear Jel 1/4 cup + 1 tbsp 1-3/4 cups

Cold water 1-1/3 cups 9-1/3 cups

Bottled lemon juice 1 tbsp + 1tsp 1/2 cup

Cinnamon (optional) 1/8 tsp 1 tsp

Almond extract (optional) 1/4 tsp 2 tsp

Red food coloring (optional) 6 drops 1/4 tsp

QUALITY: Select fresh, very ripe, and firm cherries.
Unsweetened frozen cherries may be used. If sugar has
been added, rinse it off while the fruit is still frozen.

YIELD: 1 quart or 7 quarts

PROCEDURE: Rinse and pit fresh cherries, and hold in

cold water. To prevent stem end browning, use ascorbic
acid solution (see ascorbic acid). For fresh fruit, place
6 cups at a time in 1 gallon boiling water. Boil each
batch 1 minute after the water returns to a boil. Drain
but keep heated fruit in a covered bowl or pot. Combine
sugar and Clear Jel in a large saucepan and add water.
If desired, add cinnamon, almond extract, and food
coloring. Stir mixture and cook over medium high heat
until mixture thickens and begins to bubble. Add lemon
juice and boil 1 minute, stirring constantly. Fold in
drained cherries immediately and fill jars with mixture
without delay, leaving 1 inch headspace. Adjust lids and
process immediately.

Recommended process time for CHERRY PIE FILLING
in a boiling-water canner

Process Time at Altitudes of

Style Jar 0- 1,001- 3,001- Above

of Pack Size 1,000 ft 3,000 ft 6,000 ft 6000 ft

Hot Pints 30 min 35 40 45

or Quarts

http://web1.msue.msu.edu/msue/imp/mod01/01600844.html

Duration : 0:5:55

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Haul: Back To School; School Supplies

Posted in supplies  by: admin
February 4th, 2010

This is just a haul on school supplies since school is starting. So I hope you guys enjoy it !

Comment. Rate. & Subscribe !

Blogspot:
vzhux3.blogspot.com

Twitter:
www.twitter.com/vzhux3

Don’t forget to check it out & FOLLOW ME !

Disclaimer: All these products were purchased with my own money, I didn’t get paid by these companies to use or promote these products and I do not have any affiliation with them. In accordance with the new FTC (Federal Trade Commission) guidelines, I am supposed to mention these things.

Folder: Target

Composition Notebooks: Target
Lead: Target
Pental Erasers: Target
Glue Sticks: Target
Glue: Target
White Out: Office Depot
Rulers: Target
Color Pencils: Target
Plastic Folders: Office Depot
Scissors: Target
Five Star Notebooks: Target
Binder Paper: Office Depot
Ball Point Pens (20 Pack): Target
Papermate Pens (6 Pack): Target
Highlighters: Target
Sharpies: Target
Papermate Red Pens: Target

Duration : 0:8:30

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Putting Food By: Fermentation (Part 3/3)

Posted in and-preserving canning  by: admin
February 4th, 2010

In another segment of “Putting Foods By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with fermentation.

Duration : 0:7:48

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MAA Canned Qurban Process

Posted in Canning Process  by: admin
February 4th, 2010

MAA sees the canning of Qurban as the most viable alternative in poor, drought-stricken and war-torn places that are lacking infrastructure such as electricity. Canned meat provides longer ’shelf life’ allowing the poor and destitute to sustain their families for a longer period in times of calamities and trial.

Duration : 0:3:0

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Disaster Prep: Food Supply – Red Cross Video

Posted in supplies  by: admin
February 1st, 2010

http://www.efoodsdirect.com/
http://www.redcross.org/
http://www.fema.gov/areyouready/
http://www.ready.gov/
http://www.foodsafety.gov/~fsg/fsgdisas.html
http://www.cdc.gov/foodsafety/
http://www.homefoodsafety.org/index.jsp
http://www.foodsafety.com/
http://www.pleasanthillgrain.com/foodpak1.aspx
http://www.survival-center.com/foodfaq/
http://www.shelfreliance.com/
http://www.ag.ndsu.edu/pubs/yf/foods/fn579-1.htm
http://www.nationalterroralert.com/foodstorage/
http://beprepared.com/

Please visit the above Web sites for the best info.
This video is basic instruction on having an emergency food supply stored away before disaster strikes. This video upload is not intended as complete instruction. Please consult the American Red Cross, and your local government as soon as possible, to learn how you can be best prepared for any public emergency.

Duration : 0:7:44

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Putting Food By: Jams & Jellies (Part 2/4)

Posted in and-preserving canning  by: admin
February 1st, 2010

In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food. In this series of videos, they explain the process of making jams and jellies.

Duration : 0:9:55

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20/20 Hindsight – Coors Brewing 16oz Canning line at 1400 cpm

Posted in Canning Process  by: admin
February 1st, 2010

http://www.2020hindsight.com –

16oz Canning line at 1400 cpm Boilers coming right off the Filler.

20/20 Hindsight utilizes patented technology to record digital video, allowing industrial customers to see and solve production issues. Learn more about our high speed video products and Monitoring Technology Corporation by visiting our website listed above.

With todays fast moving equipment, it is often difficult to troubleshoot the cause of intermittent failures. Issues from incoming materials, temperature and humidity variations, improper machine setups, equipment wear and vibration can cause a stoppage at any time. The likelihood of watching the problem location at the exact right instant in time is nearly zero.

Hindsight was developed as a tool to continuously record operations, allowing replay of process upsets in slow motion. With Hindsight, you can point a camera at a suspected problem area and walk away. After the next stoppage, scroll though the video and play the event in slow motion. After one or two stoppages, you will understand the root cause and can prevent future issues.

Improve process efficiency, worker training on machine operation, production speed and quality with Hindsight. Hindsight takes the mystery and guesswork out of machine troubleshooting.

* Increase line speed by eliminating unnecessary dwell times
* Increase line efficiency by pin-pointing the root cause of jams
* Decrease change-over time and improve startup efficiency
* Enhance training and documentation by using video clips
* Provide an operator-friendly tool that everyone will use

Duration : 0:0:10

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IBD Pink & White Acrylic nails art Instructional DVD uploaded by SV Beauty Supply

Posted in supplies  by: admin
January 27th, 2010

IBD Instructional DVD: Pink & White Acrylic nails applications Gel Nails applications, included Preparation Techniques, Shaping & Perfecting Nails, Designer Nails, and Helpful Hints.
This is a partial of IBD instructional DVD, to download Free full version of DVD visit our website www.svbeautysupplies.com

Duration : 0:9:5

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