Old Fashioned Living for a Modern World

In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mom Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food. In this series of videos, they explain the process of making jams and jellies.

Duration : 0:9:55

Putting Food By: Fermentation (Part 3/3)

This entry was posted on Monday, February 1st, 2010 at 2:28 pm and is filed under and-preserving canning. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.