Archive for January, 2010

IBD Pink & White Acrylic nails art Instructional DVD uploaded by SV Beauty Supply

Posted in supplies  by: admin
January 27th, 2010

IBD Instructional DVD: Pink & White Acrylic nails applications Gel Nails applications, included Preparation Techniques, Shaping & Perfecting Nails, Designer Nails, and Helpful Hints.
This is a partial of IBD instructional DVD, to download Free full version of DVD visit our website www.svbeautysupplies.com

Duration : 0:9:5

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Putting Food By: Fermentation (Part 1/3)

Posted in and-preserving canning  by: admin
January 27th, 2010

In another segment of “Putting Foods By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with fermentation.

Duration : 0:9:23

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how are you gonna kill time if the shtf?

Posted in canning food-canning canning  by: admin
January 27th, 2010

whatcha goona do?

Duration : 0:4:22

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20/20 Hindsight: High Speed Video of Trigger Bottle Capping Process

Posted in Canning Process  by: admin
January 27th, 2010

www.2020hindsight.com

Squeeze trigger bottle cap is mis-aligned and flies into the machine causing an upset in the bottling process.

Duration : 0:0:25

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Israeli Aid Delegation Prepares Supplies for Haiti

Posted in supplies  by: admin
January 25th, 2010

Brigadier General Dr. Nachman Ash describes the field hospital that the Israeli medical corps is preparing. Emergency supplies are then shown being prepared for their journey to Haiti. Medical equipment, uniforms, blankets, and other goods are organized for the two week field hospital that will be built to provide disaster relief by the Israeli army.

Duration : 0:2:1

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Putting Food By: Dehydration (Part 2/3)

Posted in and-preserving canning  by: admin
January 25th, 2010

In another segment of “Putting Foods By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with dehydration.

Duration : 0:8:4

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The Valuable, Versatile Vacuum Sealer

Posted in Canning Process  by: admin
January 25th, 2010

When it comes to expanding storage life of dry goods, you can’t beat a vacuum sealer IMHO. With 500 cc oxygen absorbers costing $14 per 50 (Nitro Pak), investing in a vacuum sealer to help you extend shelf life makes sense, especially if you want to use canning jars in the process. The model we have cost under $100 when we bought it on sale 2-3 years ago, and now retails for approx. $140.
Though I didn’t show it in the video, you can also re-seal plastic bags with your vacuum sealer.

As mentioned in the video, please check out this video series on creating a home food storage system (very practical method!), using a vacuum sealer, as well as a solar oven. This is a link to the first video, and you will see the other (8) listed on the side.

http://www.youtube.com/watch?v=HhGaTlwYs-s

Mrs. Dewitt also has a downloadable cookbook with recipes specifically pertaining to using a home food storage and a solar oven:
http://www.theideadoor.com/PDF%20Files/RS/EverythingUnderTheSun.pdf

Another link related to this topic you might find helpful is Walton Feeds storage life of dry goods:
http://waltonfeed.com/blog/showCategory/category_id/62

Duration : 0:9:10

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Air Supply – “Even the Nights Are Better” Music Video

Posted in supplies  by: admin
January 23rd, 2010

Music video for “Even the Nights Are Better” by Air Supply released in 1982. From the album “Now and Forever”.
(C)Arista Records

Duration : 0:4:1

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Putting Food By: Pickling (Part 1/4)

Posted in and-preserving canning  by: admin
January 23rd, 2010

In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with pickling.

Duration : 0:8:16

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Amish Style Fruits and Pickled Vegetables

Posted in Canning Process  by: admin
January 23rd, 2010

Amish Style Fruits and Pickled Vegetables
from Pennsylvania Dutch Country

Using the finest ingredients, Jake and Amos have captivated the true essence of homemade through the Amish Style Recipes. The canning process is unique for each item to ensure only the highest quality, while continuing to maintain the integrity of the Jake & Amos product time after time. High quality, unique and great tasting, Jake and Amos offers an abundance of healthy foods to be used as entrees, side dishes, snacks, or deserts.
The Amish Style Recipes have been handed down through the generations combining hand picked fresh vegetables, fruits and seasonings producing the best pickled vegetables and eggs, canned fruits, mustards, mushrooms, relishes, salsas, dressings, fruit butters and preserves.

Try Jake and Amos today and enjoy generations of great recipes to be eaten right out of the jar, as toppings, side dishes and more. The taste cant be beat!

Duration : 0:0:41

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