Putting Food By: Fermentation (Part 1/3)

Posted in and-preserving canning  by: admin
January 27th, 2010

2 Putting Food By: Fermentation (Part 1/3)In another segment of “Putting Foods By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mom Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with fermentation.

Duration : 0:9:23


Putting Food By: Jams & Jellies (Part 2/4)

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

This entry was posted on Wednesday, January 27th, 2010 at 7:32 pm and is filed under and-preserving canning. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Putting Food By: Fermentation (Part 1/3)”

  1. haruhistnumber5 Says:
    January 27th, 2010 at 7:32 pm

    Clear, concise, …
    Clear, concise, informative, and useful. Thank you so much for this wonderful presentation. xx

Leave a Reply

 

Navigation:

Powered by Yahoo! Answers