MAA Canned Qurban Process
Posted in Canning Process by: adminFebruary 4th, 2010
MAA sees the canning of Qurban as the most viable alternative in poor, drought-stricken and war-torn places that are lacking infrastructure such as electricity. Canned meat provides longer ’shelf life’ allowing the poor and destitute to sustain their families for a longer period in times of calamities and trial.
Duration : 0:3:0