In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food. In this series of videos, they explain the process of making jams and jellies.
Duration : 0:10:0
In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with freezing.
Duration : 0:9:56
WMFE is telling the stories of Central Florida’s brave heroes, capturing their experiences and preserving their accounts for generations to come.
WMFE’s The War: Central Florida Stories is a 90-minute documentary spotlighting 13 local veterans. These personal accounts will be provided to the U.S. Library of Congress and to the Orange County History Center.
Not only does this project honor our veterans, our local heroes, but it also educates our children on the bravery, endurance and sacrifices they made during The War.
WMFE’s The War: Central Florida Stories:
Colonel Stanley Hand
Colonel William Coleman
General John Raaen
Colonel Bill Kane
Private Russell Hughes
Colonel Doug Canning
Colonel George Starks
Visit wmfe.org to share or explore stories.
Now available on DVD
Duration : 0:0:32
In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food. In this series of videos, they explain the process of making jams and jellies.
Duration : 0:9:59
For nearly 70 Ohioans, a recent trip to the Bob Evans Farm in southeast Ohio was all about getting back to basics.
The Ohio Farm Bureaus first ever Grow and Know Day was geared toward gardeners, backyard farmers, landowners and others who wanted to learn from the experts how they take care of the land and how the land can take of them.
The days topics included gardening, canning, pest control, soil health, cooking, raising poultry and beekeeping.
According to Janet Cassidy, Farm Bureaus director of membership marketing, the event was part of Farm Bureaus efforts to reach out to anyone with an interest in growing food.
Folks want to get back to basics, its a hot topic right now, she said. e can offer them agricultural experiences from farm tours to on-farm dining experiences. We can keep them connected to local farmers in their community through the buying local directory. So theres lots of opportunities for everybody in Farm Bureau.
Cassidy said the economic downturn has driven people to explore simpler lifestyles by gardening more and raising and preserving their own food.
This economy has sort of reset folks clocks in terms of wanting to live more simply and that is certainly Farm Bureau is familiar with and can agree with, she said.
Duration : 0:0:49
In another segment of “Putting Foods By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with fermentation.
Duration : 0:9:6
In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food. In this series of videos, they explain the process of making jams and jellies.
Duration : 0:2:21
In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with pickling.
Duration : 0:5:1
In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with pickling.
Duration : 0:8:2
In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with freezing.
Duration : 0:9:12