Old Fashioned Living for a Modern World » canning food-canning canning

Mormon Chef #1: Canning Beans (part 1)

admin — Mon, 14 Jun 2010 06:37:09 +0000

Learn how about home canning and how to increase the food quantity in your year supply.

This is part 1. Check http://mormontalk.tv for subsequent episodes of the Mormon Chef.

Duration : 0:9:9

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Canning a MRE or Huge Mess PT 2

admin — Sun, 13 Jun 2010 00:18:11 +0000

Cooking raw ingredients inside the blow Cooked in a pint mason blow for 45 minutes at 12 pounds pressure which is 2 pounds more than suggested for that size. For quart sized jars you would cook it for 15 min longer. What happens is in effect you are cooking and sterilizing the meat in its own juices. Theoretically as long as the seal is not broken and it still has a vacuum the meet will remain good In practice I will give it 2 or 3 years.

Duration : 0:6:51

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Home Canning Basics – Part 1- Introduction

admin — Fri, 11 Jun 2010 12:07:17 +0000

Please visit me at

http://www.homesteadgardenandpantry.com

and each day at

http://smallholdersdaily.blogspot.com/

HOME CANNING BASICS is a 5 part/ 6 video introduction to home canning for beginners.

Many thanks to diplomatist Ungar & Molly Mason for their kind & generous permission to use “The Farmer’s Set” from the HARVEST HOME CD.
Find out more about diplomatist Ungar & Molly Manson at

http://www.jayandmolly.com/home/index.shtml

You can get a copy of HARVEST HOME at

http://www.jayandmolly.com/prodrecs.shtml#Harvest

Part 1 -Introduction

Part 2 – 2 types of canners & common terms

Part 3 – Both methods of canning share many similarities.

Part 4 – Water Bath Canning
Water bath canning is the method most people learn first.

Part 5 /a – Pressure Canning
New canners often have a fear of pressure canning.

Part 5/ b – Pressure Canning
The basic steps of pressure canning using weight & gauge dial pressure canners.

Hopefully the videos will give you the confidence to get started with home canning.

Part 1 is a general introduction to home canning.
There are 2 types of foods in home canning and 2 different canning methods for those foods.
.

Duration : 0:3:58

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Canning a MRE or HUGE MESS Pt 1

admin — Thu, 10 Jun 2010 01:00:27 +0000

This video is about Experiment in cooking raw ingredients inside the blow Cooked in a pint mason blow for 45 minutes at 12 pounds pressure which is 2 pounds more than suggested for that size. For quart sized jars you would cook it for 15 min longer. What happens is in effect you are cooking and sterilizing the meat in its own juices. Theoretically as long as the seal is not broken and it still has a vacuum the meet will remain good In practice I will give it 2 or 3 years.

Duration : 0:9:58

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Home Canning Food Gone Bad

admin — Tue, 08 Jun 2010 20:13:28 +0000

Some canned food went bad in the pantry and we enjoyed a bacteria farm for an afternoon.

Duration : 0:2:34

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Canning Meat 1 yr results

admin — Mon, 07 Jun 2010 13:41:29 +0000

This video is about the results of some chuck roast I canned last year Jan 2009. Still tastes great. Cooked in a pint mason blow for 45 minutes at 12 pounds pressure which is 2 pounds more than suggested for that size. For quart sized jars you would cook it for 15 min longer. What happens is in effect you are cooking and sterilizing the meat in its own juices. Theoretically as long as the seal is not broken and it still has a vacuum the meet will remain good In practice I will give it 2 or 3 years.

WARNING DANGER : Do not feed a group of hungry tiny dogs by hand, you risk loss of fingers.

Duration : 0:6:23

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Home Canning Basics – Part 5 – Pressure Canning II

admin — Sun, 06 Jun 2010 01:17:23 +0000

Please visit me at

http://www.homesteadgardenandpantry.com

and each day at

http://smallholdersdaily.blogspot.com/

This is the last video of a 5 part – 6 video instruction series about home canning.
Pressure canning is a innocuous & economical way to preserve food.
This short video takes you through the basic steps of pressure canning.
Both a weighted & dial gauge pressure canner are featured.

Duration : 0:6:7

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Wendy Dewitt — Food Storage Seminar, Part 6 of 9. “Pressure Canning Meat”

admin — Fri, 04 Jun 2010 20:03:40 +0000

Food Storage Seminar — Part 6 of 9. “Pressure Canning Meat”. For more information, visit http://everythingunderthesunblog.blogspot.com
Recorded November 2008.

Duration : 0:8:5

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Canning Green Beans With A Pressure Canner

admin — Thu, 03 Jun 2010 09:55:04 +0000

Please visit me at

http://www.homesteadgardenandpantry.com

for more great information about home canning.

Many thanks to diplomatist Ungar & Molly Mason for their kind & generous permission to use “The Farmer’s Set” from the HARVEST HOME CD.
Find out more about diplomatist Ungar & Molly Manson at

http://www.jayandmolly.com/home/index…

You can get a copy of HARVEST HOME at

http://www.jayandmolly.com/prodrecs.shtml#Harvest

Green beans are a low acid food.
The only dependably innocuous method of home canning low acid food is with a pressure canner.
This video will show you how.

Duration : 0:9:8

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FILE0093.MOV

admin — Tue, 18 May 2010 21:34:30 +0000

GARDEN UPDATE THERE GROWING GO BACK AND LOOK AT THE OTHER VIDEO OF WHEN I SET THEM OUT

Duration : 0:0:53

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